Thai Panang Curry Paste (400g tub) by Mae Ploy

Thai Panang Curry Paste (400g tub) by Mae Ploy 

Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.

Ingredients: Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 0.4%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 2.5%), Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5%, Pepper 0.5%.

This product may contain traces of fish

Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour

1. Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
2. Add 350 g of fresh meat and continue cooking.
3. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
4. Add one and a half tsp sugar. Taste and season as required.
5. Garnish with fresh kaffir lime leaves and sliced chillies..
6. Serve with cooked jasmine rice.

Suggestion: For a milder flavour, you can use half the portion of curry paste.

These tubs are fully resealable.

Manufacturer: Theppadungporn Coconut Co. Ltd.

Product of Thailand.

Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. It actually takes its name from the Panang Island off the western Malaysian coast. Because of this connection, Panang curry is most popular with Thai people in the south of the country. Compared to the more popular Thai green and red curries, Panang curry is sweeter and creamier and less spicy. Perhaps this is one of the reasons that it is so popular with foreigners, and why it is now eaten in countries across the world.

Although there are other kinds of Panang, by far the most popular and well known dish is beef Panang. A typical Beef Panang curry normally consists of beef, coconut milk (although a lot less than is used in other Thai curries), lime leaves, peanuts and of course chillies. But the most important ingredient is the Panang curry paste.

Mae Ploy Panang curry paste is made from an exotic blend of chilli, garlic, spices, lemongrass, shallot and galangal amongst other herbs and spices. The blending together of these ingredients combines to make the delicious and rich creamy taste that genuine Panang curry is famous for.

For anybody who wants to recreate their own tasty Panang curry at home, the Mae Ploy Panang curry paste is a vital ingredient. Easy to use and prepare, Mae Ploy curry paste allows you to cook up delicious and authentic Thai curries in no time at all. Mae Ploy Panang curry paste comes in 400 gram, reseal able plastic tubs that guarantee the freshness and good taste of our product and allow for easy storage. The Mae Ploy curry paste brand is internationally recognised for its quality and rich flavor. As with all Mae Ploy products, no artificial colouring's or preservatives are added.

These are just some of the Thai recipes that it is used in:

Ready in 60 minutes

Thai Panang Curry
(Panang Gai)